They’ve done it again – Australia’s best apple pie

TOODYAY Bakery pastry chef Jodi Johnston (above left) and 3rd-year apprentice Oliva Jarquin have done it again – Australia’s Best Apple Pie for the second time in three years.

“I was stoked,” Jodi said when her creation won last month’s Great Aussie Pie national competition in Sydney.

The recipe includes local Bravo and Granny Smith apples, almond-based frangipani and special cinnamon swirls that give the pastry case its unique appearance.

“We had a few trial runs to get the overall look right,” Jodi said.

Toodyay’s multi-award-winning duo bake 24 of Australia’s best apple pies every day.