Simply the best
Champion Toodyay bakers Jason Marion (left) and pastry chef Samson Woodford prepare a tray of Australia’s best sausage rolls.
Toodyay Bakery wins best national sausage roll
HE’S DONE it again.
Toodyay’s seemingly unstoppable champion baker Jason Marion and his talented team have brought home yet another national award, this time for Australia’s best sausage roll.
With Champion Pie already under their belt from the 2020 Perth Royal Food Awards, Toodyay Bakery scored seven more gold and two silver medals at Sydney’s recent Covid-delayed national awards.
It was an all-Toodyay affair in Sydney with ingredients from The Meat Hook, Baillee Farm and local IGA store.
More gold medals were won for Toodyay Bakery’s African lamb berbere, vegan korma masala, bushchook pie, butter chicken, apple cinnamon pie and Christmas pie.
Silvers went to good old plain meat pies and an “Apprentice Plain Mince Pie” by Olivia Jarquin Baugh.